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June 1, 1942Biochemical JournalOpen Access

A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets

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Authors

RBR. G. BoothUniversity of CambridgeKHK. M. HenryUniversity of IowaSKS. K. KonNational Agriculture and Food Research Organization

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Booth et al. (1942) studied this question.

synapsesocial.com/papers/6a6fc0c25d37378ac1dcd15ahttps://doi.org/10.1042/bj0360445
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