The vitamin D activity of butter

Research Article| January 01 1934 The vitamin D activity of butter: The complex nature of the antirachitic action of butter Stanisław Kazimierz Kon; Stanisław Kazimierz Kon 1The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar Roland Gordon Booth Roland Gordon Booth 1The National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Biochem J (1934) 28 (1): 111–120. https://doi.org/10.1042/bj0280111 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Stanisław Kazimierz Kon, Roland Gordon Booth; The vitamin D activity of butter: The complex nature of the antirachitic action of butter. Biochem J 1 January 1934; 28 (1): 111–120. doi: https://doi.org/10.1042/bj0280111 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.