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January 1, 1966Helvetica Chimica Acta

Chemische Aspekte der Penicillin‐Allergie: Die direkte Penicilloylierung von ϵ‐Aminogruppen durch Penicilline bei pH 7, 4

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Authors

CSConrad H. SchneiderUniversity of BernAWA.L. de WeckUniversity of Bern

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Schneider et al. (1966) studied this question.

synapsesocial.com/papers/6a6fc33e26a7f98052dc5f0ehttps://doi.org/10.1002/hlca.19660490532
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  3. 3N(α-<scp>D</scp>-Penicilloyl) Amines as Univalent Hapten Inhibitors of Antibody-Dependent Allergic Reactions to Penicillin1962 · 93 citations