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September 25, 2017Transactions of the American Nuclear SocietyOpen Access

Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

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Authors

JŁJoanna ŁuczyńskaUniversity of Warmia and Mazury in OlsztynBPBeata PaszczykUniversity of Warmia and Mazury in OlsztynJNJoanna NowosadUniversity of Computer Sciences and Economics in Olsztyn

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Cite This Study

Łuczyńska et al. (2017) studied this question.

synapsesocial.com/papers/6a6fc9b1febe604dd708a36ahttps://doi.org/10.3390/ijerph14101120
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