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January 1, 2006Analytical Letters

A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communisL.) Fruit Extracts

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Authors

MEMahfuz ElmastaşMassachusetts College of Pharmacy and Health Sciences
İlhami Gülçın
İlhami GülçınAnkara UniversityŞBŞükrü BeydemirAnadolu University

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Elmastaş et al. (2006) studied this question.

synapsesocial.com/papers/6a6fcbeab27f1581782717f2https://doi.org/10.1080/00032710500423385
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  1. 1Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products1998 · 3,863 citations
  2. 2Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid1966 · 576 citations
  3. 3Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.1989 · 774 citations