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May 1, 2023Physics of FluidsOpen Access

Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature

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STSuzan TirekiGŞGülüm ŞümnüSŞSerpil Şahin

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Tireki et al. (2023) studied this question.

synapsesocial.com/papers/6a6fcd1f6ceb2bbd16dfbb93https://doi.org/10.1063/5.0146761
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