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May 1, 1966Journal of Lipid ResearchOpen Access

Preparation of phosphatidyl inositol from bakers' yeast

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WTWilliam E. TrevelyanCTS Corporation (Czechia)

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William E. Trevelyan (1966) studied this question.

synapsesocial.com/papers/6a6fcf9f8031ec7bb1dbf575https://doi.org/10.1016/s0022-2275(20)38974-4
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