compared the triosephosphate dehydrogenase of Escherichia-coli with the corresponding enzyme in yeast, and Utter & Werkman [1941] similarly compared the enzymes aldolase and isomerase of E. coli with those in miiscle and yeast. This com- munication extends this line of investigation to the reactions involving phosphoglyceric acid.
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Utter et al. (1942) studied this question.
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