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February 1, 1999British Journal Of NutritionOpen Access

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

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Authors

JLJan Van LooUniversity of UlsterJCJohn H. CummingsMIT Lincoln Laboratory
Nathalie M. Delzenne
Nathalie M. DelzenneUniversité Libre de Bruxelles

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Cite This Study

Loo et al. (1999) studied this question.

synapsesocial.com/papers/6a6fdf7831a3df8243282d31https://doi.org/10.1017/s0007114599000252
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