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January 1, 1999Free Radical Research

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

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Authors

GPGeorge PagangaGuy's HospitalNMNicholas J. MillerPennsylvania State UniversityCRCatherine Rice‐EvansUniversity of Messina

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Cite This Study

Paganga et al. (1999) studied this question.

synapsesocial.com/papers/6a6febc5febe604dd708bdf3https://doi.org/10.1080/10715769900300161
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence1992 · 3,256 citations
  2. 2Oxidants, antioxidants, and the degenerative diseases of aging.1993 · 5,988 citations
  3. 3The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids1995 · 2,164 citations