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March 1, 1964Journal of Milk and Food Technology

PSYCHROPHILIC BACTERIA AND KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTSl1,2

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Authors

PEP. R. EllikerESE. L. SingLCL. J. Christensen

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Elliker et al. (1964) studied this question.

synapsesocial.com/papers/6a6ffbda6c240de38cdba444https://doi.org/10.4315/0022-2747-27.3.69
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