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April 11, 2019Trends in Food Science & TechnologyOpen Access

Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

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MZMarina Vera ZambranoBDB. DuttaDMDonald G. Mercer

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Zambrano et al. (2019) studied this question.

synapsesocial.com/papers/6a7006e5febe604dd708d58ahttps://doi.org/10.1016/j.tifs.2019.04.006
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