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January 1, 1974Journal of the Science of Food and Agriculture

Methods for determining 2‐6‐diaminopimelic acid and 2‐aminoethylphosphonic acid in gut contents

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Authors

JCJ. W. CzerkawskiNational Dairy Research InstituteCFCraig B. FauldsInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

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Czerkawski et al. (1974) studied this question.

synapsesocial.com/papers/6a701a9fa528af2d65c353cfhttps://doi.org/10.1002/jsfa.2740250106
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