Using a new database on Italian wines rated by the Guida dei Vini di Veronelli from 2004 to 2009, we show that the tasters’ quality evaluations are affected by two sources of personal bias, namely generosity and personal preferences towards certain types of wine characteristics.
No takes yet. Share an insight, caveat, or question.
Castriota et al. (2013) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: