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December 1, 2000European Journal Of Oral SciencesOpen Access

Variability of the masticatory process during chewing of elastic model foods

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CLClaire LassauzayUniversité Clermont AuvergneMPMarie‐Agnès PeyronInstitut National de la Recherche AgronomiqueEAEliane AlbuissonDépartement d'Informatique

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Lassauzay et al. (2000) studied this question.

synapsesocial.com/papers/6a702bb1f44fa9f079ddbb28https://doi.org/10.1034/j.1600-0722.2000.00866.x
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