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May 8, 2023MoleculesOpen Access

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS

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Authors

KKKonstantinos M. KasiotisEBEirini BairaSIStyliani Iosifidou

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Overview

Comparative metabolomics analysis reveals distinct geographic chemical markers in Mediterranean orange blossom honey, indicating potential botanical and regional fingerprinting applications.

Key Points

  • To establish a metabolomics workflow for identifying chemical markers that differentiate Mediterranean orange blossom honey according to geographical and botanical origins.
  • Applied non-targeted ultra-high-performance liquid chromatography high-resolution mass spectrometry (UHPLC-HRMS) metabolomics to orange blossom honey samples from Greece, Italy, and Egypt.
  • Integrated complementary gas chromatography-mass spectrometry (GC-MS) and melissopalynological pollen analysis to profile volatile constituents and floral background.
  • Disclosed 40 candidate chemical markers capable of differentiating orange blossom honeys across the three Mediterranean regions.
  • Identified distinct marker profiles: Italian honey showed a preponderance of flavonoids, Greek honey was enriched in terpenoids, iridoids, and novel furan derivatives, and Egyptian honey was characterized by suberic acid and a fatty acid ester derivative.

Cite This Study

Kasiotis et al. (2023) studied this question.

synapsesocial.com/papers/6a702bebf44fa9f079ddbb61https://doi.org/10.3390/molecules28093967
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