Key result
(-)-Epicatechin prevents L-NAME-induced myocardial nitric oxide synthase loss and oxidative stress.
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Demonstrates dietary epicatechin preserves cardiac nitric oxide and reduces superoxide in rats, indicating a mechanism for dietary flavonoid-driven cardioprotection.
The aim of this work was to evaluate the effects of (-)-epicatechin administration in the heart of a rat model with reduced NO production that follows a short-term treatment with L-NAME. Sprague-Dawley rats were treated for 4 d with L-NAME in the absence or presence of (-)-epicatechin in the diet. The redox status in cardiac tissue was improved by (-)-epicatechin administration. L-NAME treatment induced a decrease in NO synthase activity (-62%, p<0.05) and an increase in NADPH-dependent superoxide anion production (+300%, p<0.05) that were totally prevented by (-)-epicatechin administration. These effects of (-)-epicatechin were associated with a higher endothelial NO synthase phosphorylation at an activation site and a reduced expression of the regulatory subunit, p47(phox), suggesting the involvement of posttranslational mechanisms in (-)-epicatechin action. Thus, the (-)-epicatechin treatment would restore NO steady state levels in vivo through effects on both, its synthesis and degradation via the reaction with superoxide anion. The fact that (-)-epicatechin is commonly present in human diet makes this compound a reasonable explanation for the positive cardiovascular effects of a high consumption of fruits and vegetables.
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Piotrkowski et al. (2014) studied Reduced NO production model. (-)-epicatechin vs. Absence of (-)-epicatechin was evaluated on NO synthase activity and NADPH-dependent superoxide anion production (p=<0.05). (-)-epicatechin administration totally prevented the L-NAME-induced decrease in NO synthase activity and increase in NADPH-dependent superoxide anion production in rat hearts.
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