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April 20, 2010Journal of Applied Microbiology

Biofilm formation and the food industry, a focus on the bacterial outer surface

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Authors

RHRob Van HoudtBelgian Nuclear Research CentreCMChris W. MichielsKU Leuven

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Houdt et al. (2010) studied this question.

synapsesocial.com/papers/6a7035d453da1ffdb5079e27https://doi.org/10.1111/j.1365-2672.2010.04756.x
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