Why the study?
Does decreasing the consumption of fried foods reduce the cardiovascular disease burden in China?
Does decreasing the consumption of fried foods reduce the cardiovascular disease burden in China?
Dietary guidelines should continue to emphasize decreasing fried food consumption to reduce the cardiovascular disease burden in China.
: The consumption of fried foods has continued to increase over time, which has an important impact on the burden of CVD in China. Dietary guidelines should continue to emphasize on decreasing the consumption of fried foods to reduce the CVD burden in China.
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Wang et al. (2025) studied this question.
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