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November 1, 1999Cereal Chemistry

Optimizing the SDS Sedimentation Test for End‐Use Quality Selection in a Soft White and Club Wheat Breeding Program

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BCBrady P. CarterCMCraig F. MorrisUniversity of LiverpoolJAJames A. AndersonHospital for Sick Children

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Carter et al. (1999) studied this question.

synapsesocial.com/papers/6a703a6f8031ec7bb1dc3388https://doi.org/10.1094/cchem.1999.76.6.907
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality1996 · 119 citations
  2. 2Starch Properties and Stability of Club and Soft White Winter Wheats from the Pacific Northwest of the United States1997 · 27 citations
  3. 3Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat1992 · 269 citations