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March 1, 1996Crop Science

Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality

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Authors

RGRobert A. GrayboschUniversity of Nebraska–LincolnCPC. J. PetersonBrigham Young UniversityDSDavid R. SheltonUniversity of Nebraska–Lincoln

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Cite This Study

Graybosch et al. (1996) studied this question.

synapsesocial.com/papers/6a9fc13e445f3771f4e61a7fhttps://doi.org/10.2135/cropsci1996.0011183x003600020014x
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