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July 1, 1984Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular EnzymologyOpen Access

The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheat

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Authors

PSPeter R. ShewryJohn Innes CentreJFJacqueline FieldNational Museums ScotlandAFAudrey J. FaulksRothamsted Research

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Shewry et al. (1984) studied this question.

synapsesocial.com/papers/6a703aefa2d7cf2e39c2a336https://doi.org/10.1016/0167-4838(84)90293-0
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