Cross-sectional study finds reduced environmental and overall quality of life among fishermen, highlighting the adverse impact of occupational health hazards.
Fishing is a major industry in Kerala, Southern India, where fishermen face various occupational health hazards both onshore and offshore. However, limited research exists on how these challenges affect their quality of life (QoL). This cross-sectional study surveyed 382 fishermen from Kannur, Ernakulam, and Kollam districts using structured interviews and pre-validated questionnaires. Data were analyzed using SPSS version 16. Results showed strong social relationships (mean score: 74.0) and moderate psychological well-being (70.40), but lower scores in the environmental domain (54.88) and overall QoL (53.47). Younger fishermen (18–30 years), those with higher education, and never-married individuals reported higher QoL scores. Income, working hours, and years of experience were significant predictors. Health conditions such as respiratory disorders, musculoskeletal issues, and eye problems were associated with lower QoL across all domains. Mental stress also reduced psychological and social scores. The study highlights the physically demanding nature of fishing and its impact on health and well-being, calling for targeted interventions to improve occupational health and enhance QoL among Kerala’s fishing communities.
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Kottakken et al. (2026) studied this question.
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