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October 7, 2011Journal of the Science of Food and Agriculture

Comparative study on protein cross‐linking and gel enhancing effect of microbial transglutaminase on surimi from different fish

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Authors

SCSochaya ChanaratSBSoottawat BenjakulAHAran H‐Kittikun

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Chanarat et al. (2011) studied this question.

synapsesocial.com/papers/6a70529a660549caf2c4e681https://doi.org/10.1002/jsfa.4656
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  4. 4Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage1997 · 453 citations