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January 1, 1993NIPPON SUISAN GAKKAISHIOpen Access

Comparison of Reactivity of Transglutaminase to Various Fish Actomyosins.

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Authors

HAHideyo ArakiNSNobuo SekiJuntendo University

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Araki et al. (1993) studied this question.

synapsesocial.com/papers/6a70529d660549caf2c4e698https://doi.org/10.2331/suisan.59.711
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Also Consider

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  1. 1Setting property of sardine and Pacific mackerel meat.1990 · 33 citations
  2. 2Transglutaminase activity in Alaska pollack muscle and surimi, and its reaction with myosin B.1990 · 177 citations