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January 1, 1995Journal of Food Science

Surimi Gel Colors as Affected by Moisture Content and Physical Conditions

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Authors

JPJae W. Park

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Cite This Study

Jae W. Park (1995) studied this question.

synapsesocial.com/papers/6a705339febe604dd7091d39https://doi.org/10.1111/j.1365-2621.1995.tb05596.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi1993 · 60 citations
  2. 2Color Stability of Rainbow Trout Fillets during Frozen Storage1991 · 78 citations
  3. 3Functional Protein Additives in Surimi Gels1994 · 294 citations