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July 1, 1994Journal of Food Science

Fracture of Alaska Pollock Gels in Water: Effects of Minced Muscle Processing and Test Temperature

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Authors

JHJanelle R. HoweDHD. D. HamannTLTyre C. Lanier

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Cite This Study

Howe et al. (1994) studied this question.

synapsesocial.com/papers/6a705339febe604dd7091d3ahttps://doi.org/10.1111/j.1365-2621.1994.tb08126.x
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