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May 4, 2011Journal of Food ScienceOpen Access

Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose‐Dependent Manner in Human Intestinal Caco‐2 Cells

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Authors

QMQianyi MaSecond Affiliated Hospital of Zhejiang UniversityEKEun Young KimKorea Institute of Ocean Science and TechnologyELElizabeth A. LindsayCommonwealth Scientific and Industrial Research Organisation

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Ma et al. (2011) studied this question.

synapsesocial.com/papers/6a7055c9fe4101aa97e01de4https://doi.org/10.1111/j.1750-3841.2011.02184.x
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Also Consider

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  1. 1The effect of tea on iron absorption.1975 · 441 citations
  2. 2Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions2001 · 422 citations
  3. 3Colocalization of ferroportin‐1 with hephaestin on the basolateral membrane of human intestinal absorptive cells2007 · 74 citations