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A newantibiotic, oxamicetin, was isolated from the fermentation broth of Arthrobacter oxamicetus sp.nov.It is a basic antibiotic and its hydrochloride salt crystallizes as colorless needles.The physico-chemical and biological properties of oxamicetin suggest that it is closely related to amicetin, a Streptomyces antibiotic.In the course of our search for new antibiotics, a bacterial strain No. B302-B75 which was isolated from a soil sample collected at Kominato, Chiba, Japan, was found to produce a new antibiotic (designated Bu-1848 in our antibiotic file).This antibiotic was extractable into organic solvents
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KONISHI et al. (1973) studied this question.
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