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January 1, 1976Journal of Food Science

Effect of Ice Storage on Microbiological and Chemical Changes in Shrimp and Melting Ice in a Model System

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Authors

EIE. F. COBB IllCVC. VanderzantAgricultural Research ServiceMHM.O. HannaTexas A&M University System

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Cite This Study

Ill et al. (1976) studied this question.

synapsesocial.com/papers/6a705a8f35aa2c282ce1a8bchttps://doi.org/10.1111/j.1365-2621.1976.tb01094.x
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