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January 1, 1971Journal of BacteriologyOpen Access

Lipid Composition in the Classification of Nocardiae and Mycobacteria

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Authors

MLMary P. LechevalierRutgers, The State University of New JerseyAHAnn C. HoranRutgers, The State University of New JerseyHLHubert A. LechevalierRutgers, The State University of New Jersey

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Lechevalier et al. (1971) studied this question.

synapsesocial.com/papers/6a705cb878a11c550e0a3ed2https://doi.org/10.1128/jb.105.1.313-318.1971
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