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October 1, 1994Journal of the American Oil Chemists Society

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

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Authors

WNW. E. NeffNorthern Illinois UniversityTMT. L. MountsNorthern Illinois UniversityWRW. M. RinschNational Center for Agricultural Utilization Research

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Neff et al. (1994) studied this question.

synapsesocial.com/papers/6a705df3ac440176ef290860https://doi.org/10.1007/bf02675903
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