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March 1, 1972Journal of Agricultural and Food Chemistry

Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometry

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Authors

MRMirmira K. G. RaoEPE. G. PerkinsUniversity of Illinois Urbana-Champaign

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Cite This Study

Rao et al. (1972) studied this question.

synapsesocial.com/papers/6a705e4135aa2c282ce1abeehttps://doi.org/10.1021/jf60180a013
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