Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 1, 1969Journal of the American Oil Chemists Society

Vitamin E in foods: Determination of tocols and tocotrienols

View Full Paper
Ask AI
Bookmark
Share

Authors

HSHal T. SloverAgricultural Research ServiceJLJoanna LehmannUniversity School of Physical Education in KrakówRVRobert J. ValisU.S. Army Center for Health Promotion and Preventive Medicine

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Slover et al. (1969) studied this question.

synapsesocial.com/papers/6a705e88a7fbea1e440809e7https://doi.org/10.1007/bf02545626
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol1961 · 100 citations
  2. 2Relative antioxidant activities of the seven tocopherols1959 · 108 citations
  3. 3Identification and estimation of tocopherols by gas‐liquid chromatography1967 · 24 citations