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October 1, 2007Journal of Agricultural and Food Chemistry

Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)

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Authors

AEAhmed H. El‐GhorabJouf UniversityKEKhaled F. El‐MassryJouf UniversityTSTakayuki ShibamotoUniversity of California System

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El‐Ghorab et al. (2007) studied this question.

synapsesocial.com/papers/6a705ea478a11c550e0a40a0https://doi.org/10.1021/jf071646e
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