The optimum conditions for cleavage of the fatty acid ester linkages in the lecithin molecule were found to be 20 min. at 10°C with the use of two moles of lithium aluminum hydride per mole of lecithin. The product formed under these conditions was identified to be L-α-glycerylphosphorylcholine when ovolecithin which was shown to be L-α-lecithin was used. Discussion has been presented as to two mechanisms possibly participating in the cleavage of glycerylphosphorylcholine, one involving a complex formation with the phosphoryl group and the other with the cationic nitrogen atom of the choline base.
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Urakami et al. (1958) studied this question.
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