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March 1, 2000Cereal Chemistry

Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour

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Authors

WKWilliam L. KerrUniversity of GeorgiaCWCynthia D. WardCenters for Disease Control and PreventionKMK.H. McWATTERSUniversity of Georgia

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Kerr et al. (2000) studied this question.

synapsesocial.com/papers/6a705efafe4101aa97e021adhttps://doi.org/10.1094/cchem.2000.77.2.213
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