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April 1, 1993Journal of Food Processing and Preservation

THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC)

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FGF.C.F. GalvezUniversity of the Philippines SystemARAnna V. A. ResurreccionUniversity of Georgia

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Galvez et al. (1993) studied this question.

synapsesocial.com/papers/6a89174c19d633501c1315aehttps://doi.org/10.1111/j.1745-4549.1993.tb00227.x
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