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May 1, 1988Journal of Food Science

Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal

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Authors

RPR. Dixon PhillipsUniversity of GeorgiaMCManjeet S. ChinnanMokpo National UniversityABAstara Branch

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Cite This Study

Phillips et al. (1988) studied this question.

synapsesocial.com/papers/6a9eb06d110f11dd1ebe314dhttps://doi.org/10.1111/j.1365-2621.1988.tb08959.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Macromolecular changes associated with the heat treatment of soya isolate1986 · 42 citations
  2. 2Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food1985 · 33 citations
  3. 3The Seed Proteins of Cowpea (Vigna unguiculata L. Walp.)1980 · 48 citations