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February 1, 1986International Journal of Food Science & Technology

Macromolecular changes associated with the heat treatment of soya isolate

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Authors

PSP.R. SheardUniversity of BristolAFA. P. FellowsChristchurch HospitalDLD.A. LedwardUniversity of Reading

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Cite This Study

Sheard et al. (1986) studied this question.

synapsesocial.com/papers/6a742d7a73ed22dccea7f666https://doi.org/10.1111/j.1365-2621.1986.tb01929.x
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Also Consider

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  5. 5PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION1978 · 265 citations