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June 1, 1978Journal of Texture Studies

Physico‐chemical Aspects of Soy Proteins Structure Formation

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AHA.‐M. Hermansson

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A.‐M. Hermansson (1978) studied this question.

synapsesocial.com/papers/6a742d7a73ed22dccea7f671https://doi.org/10.1111/j.1745-4603.1978.tb01293.x
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Also Consider

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  2. 2Food Processing Characteristics of Soybean 11S and 7S Proteins1969 · 111 citations
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  4. 4PURIFICATION AND PHYSICO‐CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS1972 · 68 citations