Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 1985Journal of Food Science

Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food

View Full Paper
Ask AI
Bookmark
Share

Authors

KMK.H. McWATTERSUniversity of GeorgiaMCM. S. ChhinnanUniversity of Georgia

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

McWATTERS et al. (1985) studied this question.

synapsesocial.com/papers/6a803a8ccf96de1eb9c86cedhttps://doi.org/10.1111/j.1365-2621.1985.tb13423.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1COWPEA POWDERS DRIED WITH METHIONINE: PREPARATION, STORAGE STABILITY, ORGANOLEPTIC PROPERTIES, NUTRITIONAL QUALITY1976 · 50 citations