Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 2000Journal Of Consumer Studies and Home Economics

Educating young consumers – a food choice model

View Full Paper
Ask AI
Bookmark
Share

Authors

JHJennifer HamiltonInnovative Genomics InstituteHMHeather McIlveenUniversity of UlsterCSChristopher StrugnellUniversity of Ulster

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hamilton et al. (2000) studied this question.

synapsesocial.com/papers/6a70640b26a7f98052dce2dfhttps://doi.org/10.1046/j.1365-2737.2000.00151.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies of the Dietary Habits, Food Consumption and Nutrient Intakes of Adolescents and Young Adults2015 · 102 citations
  2. 2Sensory influences on food acceptance: — the neglected approach to nutrition promotion1988 · 55 citations
  3. 3The energy, nutrient and food intakes of teenagers aged 16–17 years in Britain1993 · 70 citations
  4. 4Effects of Peer Models' Food Choices and Eating Behaviors on Preschoolers'Food Preferences1980 · 574 citations