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September 1, 2005Journal of Animal Science

Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content

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Authors

KSKeiichi SuzukiShimizu (Japan)MIMasahiro IrieKanazawa UniversityHKHiroshi KadowakiThe University of Tokyo

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Suzuki et al. (2005) studied this question.

synapsesocial.com/papers/6a7064bd75498292b709d153https://doi.org/10.2527/2005.8392058x
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