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March 6, 2002JNCI Journal of the National Cancer InstituteOpen Access

A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk

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Edward L. Giovannucci
Edward L. GiovannucciHarvard University

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Edward L. Giovannucci (2002) studied this question.

synapsesocial.com/papers/6a70678f35aa2c282ce1b7eahttps://doi.org/10.1093/jnci/94.5.391
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