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The exchange of Korean and Chinese people is becoming more frequent. More Chinese people are eating Korean food.BR There are various kinds of Chinese translations of Korean ‘불고기’ and ‘비빔밥’. For example, 烤肉、韩式烤肉、拌饭、什锦拌饭、韩式拌饭. There are too many translations so Chinese do not know what is ‘불고기’ and ‘비빔밥’. Through the research on acceptability, it is possible to understand what Chinese people like to what kind of translate.BR The results of the Chinese translation acceptability of Korean food are as follows.BR First, Chinese people prefer ‘add translation’. For example, 육개장, 짬뽕, 보쌈, 막걸리, 약과, 불고기, 비빔냉면, 콩국수, 비빔밥. BR Second, the free translations with high acceptability of translation were 식혜, 감자탕, 해장국 is because Chinese can not know what add translation and literal translation means.BR Third, the literal translations with high acceptability of the translations were 순두부찌개, 된장찌개, 부대찌개. Because these words are well known in China, Chinese people know them well.
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Feng et al. (2017) studied this question.
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