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March 3, 2021European Food Research and TechnologyOpen Access

Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies

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JKJoseph Kudadam KoreseUniversity for Development StudiesSCSolomon Kofi ChikpahUniversity for Development StudiesOHOliver HenselUniversity of Kassel

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Korese et al. (2021) studied this question.

synapsesocial.com/papers/6a707929a528af2d65c38e55https://doi.org/10.1007/s00217-020-03672-z
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