Answers are grounded in this paper and cite their sources.
A new method for the preparation of t-butyloxycarbonyl amino acids and p-methoxybenzyloxycarbonyl amino acids has been devised. The former was obtained in satisfactory yields from amino acids and t-butyl S-4,6-dimethylpyrimid-2-ylthiocarbonate prepared from t-butyl alcohol and (4,6-dimethylpyrimid-2-ylthio)corbonyl chloride in dry pyridine, and the latter was also obtained from amino acids and p-methoxybenzyl S-4,6-dimethylpyrimid-2-ylthiocarbonate from p-methoxybenzyl alcohol and (S-4,6-dimethylpyrimid-2-ylthio)carbonyl chloride. These t-butyloxycarbonylation and p-methoxybenzyloxycarbonylation of amino acids are more convenient than the usual methods.
No takes yet. Share an insight, caveat, or question.
Nagasawa et al. (1973) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: