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August 17, 1956Science

Enzymatic Reduction of Disulfide Bonds in Cell Wall Protein of Baker's Yeast

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Authors

WNWalter J. NickersonRutgers, The State University of New JerseyGFGiuseppe FalconeUniversity of Bari Aldo Moro

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Nickerson et al. (1956) studied this question.

synapsesocial.com/papers/6a707d9b75498292b709ecaahttps://doi.org/10.1126/science.124.3216.318
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