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December 21, 2019Journal of Animal ScienceOpen Access

Individual training for farmers based on results from protein and ATP rapid tests and microbiological conventional cultural methods improves hygiene in pig fattening pens

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Authors

CHCéline HeinemannUniversity of BonnIMIsabell MeyerFBFranziska T Bögel

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Heinemann et al. (2019) studied this question.

synapsesocial.com/papers/6a708ca4b27f15817827684ehttps://doi.org/10.1093/jas/skz389
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